Whether you need more energy to keep up with a busy schedule, your daily work out or to simply enjoy life, soy protein may support better energy levels by providing protein as an energy source. Soy antioxidants may also neutralize free radicals during exercise better than whey protein.
Soy protein has key nutritional qualities that support energy levels, stamina, and sports performance (better lean muscle mass, endurance and recovery time).1-6
- Soy protein is rich in "branched-chain amino acids" which the body can burn as "fuel" to produce energy.
- As a complete protein, soy helps to build and maintain lean muscle mass.
- Soy may help support a hormonal profile that promotes muscle formation.
- Soy may help sustain endurance levels during exercise.
- Soy may help improve recovery time.
- Soy helps support a healthy cardiovascular system (critical for exercising or an active lifestyle).
- Soy may support better antioxidant health for exercise than common whey protein.
References:
1. Parry-Billings M, Blomstrand E, McAndrew N, Newsholme EA. 1990. A communicational link between skeletal muscle, brain, and cells of the immune system. Int J Sports Med. 2:S122-S128.
2. Barbul A. The use of arginine in clinical practice. In: Cynober, LA, ed. Amino acid metabolism and therapy in health and nutritional disease. New York, NY. CRC Press Inc. 1998:361-383.
3. Rossi A, DiSilvestro RA, Blostein-Fujii. 1998. "Effects of soy consumption on exercise induced acute muscle damage and oxidative stress in young adult males." FASEB, vol 12:5 p. A653.
4. Brown EC, DiSilvestro RA, Babaknia A, Devor ST. Soy versus whey protein bars: effects on exercise training impact on lean body mass and antioxidant status. Nutrition Journal 2004; 3:22-26.
5. Hill S, Box W, DiSilvestro RA. Moderate intensity resistance exercise, plus or minus soy intake: effects on serum lipids peroxides in young adult males. International Journal of Sport Nutrition and Exercise Metabolism 2004; 14:125-132.
6. Cancer Lett 2001 Oct 22;172(1):1-6. Effect of soy isoflavone supplementation on markers of oxidative stress in men and women. Djuric Z, et al. Barbara Ann Karmanos Cancer Institute, MI.
2. Barbul A. The use of arginine in clinical practice. In: Cynober, LA, ed. Amino acid metabolism and therapy in health and nutritional disease. New York, NY. CRC Press Inc. 1998:361-383.
3. Rossi A, DiSilvestro RA, Blostein-Fujii. 1998. "Effects of soy consumption on exercise induced acute muscle damage and oxidative stress in young adult males." FASEB, vol 12:5 p. A653.
4. Brown EC, DiSilvestro RA, Babaknia A, Devor ST. Soy versus whey protein bars: effects on exercise training impact on lean body mass and antioxidant status. Nutrition Journal 2004; 3:22-26.
5. Hill S, Box W, DiSilvestro RA. Moderate intensity resistance exercise, plus or minus soy intake: effects on serum lipids peroxides in young adult males. International Journal of Sport Nutrition and Exercise Metabolism 2004; 14:125-132.
6. Cancer Lett 2001 Oct 22;172(1):1-6. Effect of soy isoflavone supplementation on markers of oxidative stress in men and women. Djuric Z, et al. Barbara Ann Karmanos Cancer Institute, MI.
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